Perfección!!!

 

I Love to cook!! I mean I really do. I'm no Culinary Chef but I'm good with blending seasonings, different herbs and vegetables to produce a distinctive taste. 

I feel that when I'm a little under the weather I cook best. Lol ( don't judge me, there's always a method to my madness). 

I digress, my allergies flared up this weekend and I felt like walking death. Because of it, I didn't cook Sunday dinner so I made up for it yesterday. 

I love a great seasoning. Because of my diverse work background when I lived up North, I was welcomed into the Hispanic culture. I was always so intrigued when my co- workers Awilda and "Grandma" Maria would bring in their leftovers. There's this tuna dip that Grandma would make and to this day, it's my go to comfort dip... 

Anyhoo, lastnight's menu consisted of fried fish( my one fried food 4this week) my bean medley dish, steamed Brussel sprouts with fresh garlic and fresh green salad. I keep my meals proportionate by eating a salad beforehand and it curbs my appetite. 

I'm not a lover of fish for various reasons but when I do cook it, I go to my Goya seasoning. A little sazón( for coloring) Adobo, lemon and a few others I will NOT disclose and my fish is cooked to Perfección!! I also have a special coating that I use on fish that I'll never EVER share!! 

I cooked 12 pieces of fish lastnight. Between my kids and 2 nieces, I was lucky with the one piece I had lol. 

Esto son los resultados de usar condimentos Goya...perfección!

Signed, 

Amo mis productos Goya!!! 

( with a little assistance I can speak a little Spanglish  2... Ya girl has skills lol) 👌